Improve Your Cooking Experience with Black Steel Pan

Cooking is indeed a pleasure for both your taste buds and mood, but this rose to another level when you have the right tools. Any cooking application will give beautiful results only when you have the right cookware in your hand. When you enter a cookware market you can find a range of products, each of them having their own unique advantages. For example, some will be more durable and induction friendly whereas some will be good for easy cleanup, sauté, frying and more. But what if you can find all these properties in one? That's true and blacksteel paella pan (Carbon steel) is a perfect answer to this. 

What makes carbon steel unique? 

You will find that most of the black steel pan is made from carbon steel which is mainly composed of iron (99%) and carbon (1%). If you are wondering what makes it different from cast iron pans, then you need to look at its composition. Unlike carbon steel, it is composed of 97% iron and the remaining 3% is carbon component. This is the reason you find cast iron pan very heavy, whereas carbon steel pan like black steel paella pan to be much thinner and light to handle. In addition to this, the carbon steel pans have high durability which makes them end up in your kitchen for a long time without losing its original shine. 

Why you should prefer black steel pan? 

For any person fond of cooking having the right cookware is very important to make any dish different and delicious. This is what you can expect from black steel pan as they have a good property of heat conduction. The heat easily gets distributed throughout the surface, providing the uniform heating. In addition to this, these black pans have a very good searing property which further makes them the most preferred choice of many chefs. 

With black steel pan, you can cook a range of items such as braising, broiling, roasting, baking desserts, sauté, or a simple sear. The only thing you have to take care while cooking it is to season it. The process of seasoning involves adding little oil to the pan while it is slightly heated up. This makes the pan non-stick and prevents any food item to get stuck which reduces the chances of rusting. You can cook any recipes on it and transfer it to oven for further cooking. As they are induction ready you can use them on electric oven or gas without any need of additional cooking components. So, what are you waiting for? Try your hands at the black steel pan to make your cooking experience more beautiful.